97%

food rating score

Cotswold RAW Duck & Venison Wild Range

From £4.29
local:
local
score:
97
food-delivery:
Next Day Delivery from £2.99 | Click & Collect from 4 Hours
RAW Type:
Complete
Lifestage:
Adult
Main Protein:
Duck
Main Protein:
Venison
Form:
Minces
Fat %:
10 to 15
Package Type:
Tray
In Stock
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The Cotswold Raw’s Wild Range is a premium raw dog food, providing your dog with a natural, raw diet. Made from quality British meat and local seasonal vegetables - Ideal for active dogs.

A complete raw dog food, suitable for adult dogs. Packed full of vitamins and minerals perfect to help keep your dog active, fit and healthy. Combining premium, natural ingredients to deliver a range of health benefits.

Cotswold RAW Duck & Venison Wild Range, a premium raw dog food crafted for active, adult dogs. Made in the Cotswolds with 80% meat and 20% vegetable content, this high-quality meal supports healthy muscle growth and joint health. Comprising British duck, wild venison, beef organs, free-range eggs, and seasonal vegetables, it's packed with vitamins and minerals. Human-grade ingredients ensure nothing but the best for your furry friend.

Visit K9 Active in Dunfermline to give your dog the natural, raw diet they deserve!

KEY FEATURES

  • For Active, Adult Dogs
  • Made with Duck and Wild Venison
  • Seasonal Vegetables & Herbal Supplements
  • Human grade ingredients sourced from the Cotswolds

FEEDING GUIDE

Adult dogs should be fed, as a guide, 2-3% of their ideal bodyweight per day.

Keeps for 48-72hours, in a refrigerator, after defrosting. This meal should be fed raw but may be warmed before feeding. Thoroughly defrost food before serving. A supply of fresh drinking water should always be available.

Always remember good hygiene practices, handle as you would any other raw meat. Wash hands and utensils after handling.

 

ANALYTICAL CONSTITUENTS
Protein 12.9 %
Fat Content 12.46 %
Fibres 0.40 %
Ash (Inorganic Matter) 2.40 %
Moisture 69.8 %

 

INGREDIENTS

Duck (40%), wild venison (15%), beef heart, beef liver, beef kidney, free range eggs, seasonal vegetables (carrots, cauliflower, cabbage, green beans), milled flaxseed, wheatgerm, kelp, milk thistle, dandelion, alfalfa, spirulina, nettle leaf, turmeric and thyme.